Wartime Carrot Cake Recipe
In recognition of #TinCanDay we thought we would share another wartime recipe with you that uses an ingredient stored in a tin can.🥫 Dried eggs first became available in 1942 to supplement the short supply of fresh eggs.🥚
Coming from America, dried eggs came over in tins or packets with each packet containing the equivalent of a dozen fresh eggs.
We would love to hear how you get on if you do end up baking with this recipe. 🍰Remember 1 tsp of dried eggs is the equivalent of 1 fresh egg. Tag us in a picture on any of our Social Media Channels using the hashtag #niwarmemorial.
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